As it stands, both United States and Canadian governments have yet to initiate an official recall for Romaine lettuce products, but the Canadian government has warned against consuming romaine lettuce, while some groceries in Canada have voluntary pulled the products from their shelves. "Because we have not identified a source of the infections, CDC is unable to recommend whether USA residents should avoid a particular food". Well, Canadian health officials and researchers had proved that the outbreak of E.coli is linked with the bacteria found over green leaves. "This investigation is ongoing, and more information will be released as it becomes available". Fruits and vegetables can become contaminated with E. coli when they come into contact with feces from infected animals, or with bacteria from raw meat, poultry or seafood.
As several companies are proactive in their stance on the outbreak, others are weighing-in on the contrary.
So far, authorities in Canada have pointed to Romaine lettuce as the likely source of the infection, while authorities in the United States are still now conducting an investigation that includes interviewing the infected people to determine the meals they consumed in the week prior to the onset of the illness.
In the US, government health officials are investigating the outbreaks, but have stopped short of recommending people avoid romaine lettuce or any other food.
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United Fresh went on to state that "t$3 his fact makes it very unlikely - even if the outbreak is tied to romaine -that any affected product remains in marketing channels", according to its January 4, 2018 member alert. The CDC investigation in the United States has yet to conclude.
Sounds like a good idea to us! Symptoms of an E. coli infection usually show within 2 to 10 days after eating food contaminated with E. coli. Symptoms include mild fever, severe stomach cramps, nausea, vomiting, and watery or bloody diarrhea.
Do you have any romaine in the house you'll be getting rid of? The only way effective way to eradicate E. coli is cooking the produce. Even those who are healthy can be susceptible to serious infection and potential long-term complications.
The FDA mentioned that they can't know for sure if the romaine lettuce was responsible for the outbreak. Check back with us for more updates.