Slicing out asparagus might cease breast most cancers spreading

GETTYScientists say diet and drugs could hold the key to preventing the spread of breast cancer

GETTYScientists say diet and drugs could hold the key to preventing the spread of breast cancer

Researchers were prompted by these mouse studies to examine data from breast cancer patients.

However, the mice were given either a low-asparagine diet or drugs to block the amino acid found in the asparagus for which it is named. Most deaths from the condition are caused by secondary tumours.

University of Cambridge academic Gregory Hannon conducted tests involving laboratory mice alongside a team of global cancer researchers and found that lowering the consumption of asparagine stopped the spread of triple-negative breast cancer, News.com.au reports.

The nutrient is found in asparagus and other foods including poultry and seafood. It was more likely to be restricted to one site, potentially making the cancer significantly less harmful.

And when combined with other methods of asparagine limitation, metastasis was reduced by about 20 times, he said.

The research had multiple funders, including Cancer Research UK, the National Institutes of Health, and the ICR, and was published in the journal Nature today.

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"In the future, restricting this amino acid through a controlled diet plan or by other means could be an additional part of treatment for some patients with breast and other cancers".

By reducing asparagine in the mouse diet, metastasis was reduced by half, Hannon told AFP.

'This finding adds vital information to our understanding of how we can stop cancer spreading - the main reason patients die from their disease'.

This work relied on the team's expertise in analysing the metabolic processes that take place in cancer cells. Albeit cure propositions late-stage breast cancer is segmented into the three extensive categories of chemotherapy, radiation therapy and surgery, their petition is habitually varied than in earlier stages.

United Kingdom researchers have discovered a nutrient in everyday foods can determine a cancer's growth and expansion. This drug may also be tried in breast cancer patients he said if proven in future clinical trials. Fruits and vegetables usually are low on asparagines compared to animal products.

"Research like this is crucial to help develop better treatments for breast cancer patients". Professor Hannon said that their studies show that some cancers are "addicted" to some amino acids or parts of our diets specifically.

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