More U.S. beef is recalled because of possible salmonella contamination

USDA expands ground beef recall, says 12 million pounds pose salmonella risk

12 Million Pounds Of Beef Now Under Recall Over Salmonella Risk

"267" inside the USDA mark of inspection. These items were shipped to retail locations and institutions nationwide, according to the FSIS report.

The recall has been linked to illness in 246 people in 26 states, KSDK reported. Consumers are urged to look for packages that have the company's identification number "EST".

FSIS continued investigating the possible salmonella contamination after trace-back investigations identified the source of three cases to be JBS Tolleson Inc., EST.

An Arizona company is expanding the scope of its recall of raw beef that could be contaminated with salmonella, federal officials said Tuesday.

Quora data breach results in 100 million users affected
Quora said they discovered the hack on Friday, November 30, but didn't say when the actual breach happened. In June 2016, hacking group OurMine broke into Google CEO Sundar Pichai's Quora account.

The recall was issued after the products were found to possibly be contaminated with salmonella.

People infected with salmonella can suffer symptoms within 12 to 17 hours that include diarrhea, abdominal cramps and fever. "Even if they've eaten some of that beef and they're not feeling ill, and the family hasn't become sick, it's still really important to get rid of that product". People experiencing severe diarrhea may need to be hospitalized, according to the Centers for Disease Control and Prevention. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. The affected products include Kroger, Cedar River Farms Natural Beef, Comnor Perfect Choice, Grass Run Farms Natural Beef, Showcase, Showcase/Walmart, Gourmet Burger, and JBS Generic.

The recall list and labels are available on the USDA site.

"FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen", and to consume ground beef only if it has been cooked to an internal temperature of 160 degrees Fahrenheit, the FSIS said in a statement. "Other cuts of beef should be cooked to a temperature of 145°F and allowed to rest for at least 3 minutes", USDA said.

Latest News